Amount of Tocopherol, beta in Potatoes, red, flesh and skin, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, red, flesh and skin, raw there is 0 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Potatoes, red, flesh and skin, raw.

Snacks, potato chips, lightly salted 10.46 mg 0.01%
Spices, poppy seed 8.3 mg 0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 6.49 mg 0.01%
Fast foods, cheeseburger; single, large patty; with condiments 2.76 mg
Egg rolls, pork, refrigerated, heated 2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain 2.19 mg
Salami, dry or hard, pork, beef 2.01 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 1.95 mg
BURGER KING, WHOPPER, no cheese 1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated) 1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt 1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added 1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) 1.34 mg
Seeds, sunflower seed butter, without salt 1.34 mg
Snacks, potato chips, barbecue-flavor 1.23 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt 1.19 mg
Seeds, sunflower seed kernels, dried 1.18 mg
Oil, cooking and salad, ENOVA, 80% diglycerides 1.17 mg
Potatoes, red, flesh and skin, raw

Potatoes, red, flesh and skin, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, red, flesh and skin, raw are listed below.

Water 80.96 g 80.96%
Energy (calorie) 70 kcal
Energy (joule) 295 kJ
Protein 1.89 g 1.89%
Total lipid (fat) 0.14 g 0.14%
Ash 1.1 g 1.1%
Carbohydrate, by difference 15.9 g 15.9%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 1.29 g 1.29%
Sucrose 0.29 g 0.29%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.31 g 0.31%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 13.35 g 13.35%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.73 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 61 mg 0.06%

Nutrients in Potatoes, red, flesh and skin, raw